As a commercial Ice Machine

Gelato is very easy to drink water and frozen. Sounds simple, but as small businesses that make a lot of ice? You can not have the same ice cube trays in our freezer, we needed something bigger and stronger, get the car commercial ice.

In the years 1890 and 1889, the winter ice to a serious shortage caused by the use of ice machines and the process of widespread adoption of ice machines.It was not until 1920, and 30, an ice machine which was made available and for the average consumer.

To keep the machine how to make ice cream?

First, you need 3 basic things for the ice machine, including commercial. You need cold, a cooling system for obtaining and maintaining a supply of water to the ice and create something in order to collect the ice inside

Then you have to drive the coolant through a series of roles, as the back of the refrigeratorHis house, which makes it to expand and condense. This in turn cools the inside of the trays of ice. Now add a little 'water from a drain well and added to the cooling tray. This process is repeated again and allow sufficient time for the ice to block at every step, the creation of "clear ice". Once the process is complete, a mechanism, usually a rod or piston, is used to extract the ice in the container exploitation.

Normally, each subject will be made at an angle so that the ice is just relaxed. OtherSystems to use a stick to keep the ice tray, push-to-the classic form of the cube, which is used by hotels and restaurants.

After the ice tray is gone, a switch sends the signal to restart the process.

Today, commercial refrigeration and ice machines are currently about 11% of total use of commercial refrigeration. Its main objective is pure quality virtual ice or ice that is at least 98% of impurities to produce. It is the creation of 100 pounds of pure iceneeds about 12 liters of water.

The efficiency of the machines is the judge of the governments of Energy Star and a car to get Energy Star rating is 15% more efficiently than one who is not.