When you choose your kitchen and you have many or even most of the tools and equipment in the kitchen, as you said probably all ready to go. But it is not necessary to buy all of these. I recommend you buy candy making tools as you progress through different recipes you like, whether it is a specific tool, you do not have the tool, and really like the recipe, please ask someone, friend or neighbor to go buy themselves.
I. candy thermometer
A thermometer is very important producer of candy from Arsenal. This tool allows the chocolate and other ingredients to the ideal temperature for cooking. A slight increase or decrease in temperature can lead to different results in terms of flavor and texture of the finished product. There are two options for the thermometer to test for you: either a traditional or a candy thermometer> Type digital thermometer.
No matter what kind of candy thermometer is used in cooking, choose the one dish or kettle can be easily fixed amount. This will cause the thermometer to remain relatively upright and tilt to one side or enjoy in the mix.
Pan II
heavy pots are the best to make desserts, due to its ability to easily with the largeThe amounts of the mixture is heated to very high temperatures. Most popular formats are: 1,2,4, and 5 / 4 functions.
In terms of materials and how they react to temperature below some good advice: copper, iron and steel. The properties of the heat distribution of the materials are important because if heat is not evenly distributed, it can burn sugar. Which material you choose, keep the temperature down to medium or low temperatures, as thisBurns.
III. Scrapers
kitchen scraper is to "scrape" all traces of the boilers, pots and pans used. They are perfect for working on heavy components, such as cream, too. Scrapers are often made with plastic or stainless steel, rubber and construction. Keep safety in mind, as some parts may have sharp edges scraper. Some manufacturers also candy scraper to reduce their sweets.
IVSpatula
I think everyone should have used a knife. Spatulas are very useful in the production of sweets and have several on hand is usually very comfortable. Pallets for mixing and scraping bowls are used. There are two types of knives used in the production of candies: rubber spatulas and knives made of stainless steel. Rubber spatulas are often used to combine all the ingredients for the drinks. Palettes can also be used for liquids and solids from the mixture of judges to be transferredPans or storage containers.
We want to ensure that all the knives that you buy is of hard rubber. These spatulas are much more durable than regular varieties of rubber spatulas. Are more resistant to wear and will not be so easily and used repeatedly. After a variety of formats is also helpful. 8-inch, 12 inch and 16 inch sizes, are easy to find.
Inox (offset spatula) are a bit 'different. They are small and flat and have wooden handles in general. This type isas "compensation" because of the slight curve that runs from the base of the wooden handle stainless steel blade. They are often used to spread the candy from a flat surface.
V. bakeware
Molds are very often used as a temporary storage place used candy. They are made of glass or aluminum are prepared, both have their advantages. The problem is that with the reduced safety glass. They come in square and rectangular, and onlyYou must be a few inches deep, to make sweets. Use the butter to prevent sticking or baking line.
VI. Trays
Cookie cutters are also useful for the manufacture of candy. Because of its smooth, flat surface is ideal for candy. If you choose a recipe that requires cooking, you can write on trays in place.
VII knife
You need candy, which did not use shapes cut, so you have a good set of knivesis important. You can use a knife, cut the candy in serving size pieces. A common example is the home-made chocolate. They are designed to close and cut the chocolate into individual bars or blocks.
VIII microwave container
Microwave Containers are very useful when you temper the chocolate. These can be a real time saver, especially when your position is filled with sweets from the kitchen, and you can still use the microwave.
IX. MixtureSpoon
The mixture is inevitable to make caramel. In fact, the mixture of ingredients is a key basic skills that can be used. As such, it requires a number of tablespoons mixture that will not break during mixing. Mixed metal spoon or plastic spoon can be used hard.
X. Flying
Mallets are made of stainless steel and are quite often. Add dairy ingredients for the recipe usually need a whisk to combine all participantsIngredients.
XI. Rolling pin
The rollers are made of different materials. Heavy wood or aluminum are options that would be a good choice for desserts, but also other types of work as well.
XII. Pallets
To transfer the ingredients into a baking dish and spoon as a whole is really helpful.
Having these tools available to make your next candy to experience a breeze!
