Tips for grilled steak

Many people have difficulties in their steaks the way they want to come, especially because they are not cooked to your liking. I am pleased to let you in on a couple of tips to help you grill the meat to the perfect model, or what is the desired temperature.

The first advice I give can help brands grid area, where the famous diamond model of the flesh. Now you might think that these are hard to find and most of them are, but notfor the reasons you think. The secret of this great grill marks is to leave one flesh. I know it's hard, but not allowed to touch the meat for a few minutes of nice to have the first few lines. Then rotate the meat 90 degrees or a quarter turn to get diamond-shaped pattern. Then all you have to do it, and repeat the process on the opposite side. Trust me, once you eliminate the need to stock products and meat, then there are traces of the GrillRequest.

The next point I want to share with you is how to tell if the meat is cooked to desired temperature. First I would like, by saying a couple of ways common misconceptions when it start to finish. Many will tell you to get a digital thermometer and meat, but make the shot because cooking the meat will give you a chance to fruit juices, meat means that it is within the next thing people can do is not the meat, and take onlya glance. Again, it is not because the cut of meat from a good rest (five minutes or more) of juice left him with a piece of leather is similar to that release. The best way to tell if the meat is simply touching. The firmer the meat is still more to do.

A simple trick is to tap the thumb and forefinger with one hand and then the other feels palm, which is the strength of a rare steak will be given. Place your thumb in the middleMiddle finger of a rare steak. The thumb ring to it for a steak and a half. Finally, the thumb on the little finger will give you the feeling of a steak well done. Now this may seem hard now, but if you try this technique a few times to cook the steaks will understand that it works in reality.

So, in short not to play with your meat on the grill, let it do its thing. Do not pierce or cut the flesh from a good break, as it driestheir flesh. And finally use the sense of touch to determine when the meat off the grill. Happy grilling!