use t cut, cutting board vegetables.IN of summer is the food under more stress ... SOT: Because of the heat, we can see, pathogens and foodborne diseases multiplication in various foods ... But what about meat? SOT: Cook it thoroughly. Use a digital thermometer for your meat meat, so they are cooked to at least 160 degrees when it comes to hamburgers ... and then there are those tomatoes ... Some are perfectly FINE.SOT: Grape tomatoes, cherry tomatoes and tomatoes on the vine ... BUT plum tomatoes ...
http://www.youtube.com/watch?v=0mQkG5ILsjo&hl=en
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