My husband is the fixer of things in our house. Add food and damn good at it, also because the professional cooking classes that I took over the years and much practice.
As the hand of my husband, I learned the hard way that there is nothing more annoying if you practice their art, and instruments of poor quality. You can save money in the short term, but in the end, cursing cheap knives you purchased this TV commercial late at night, if it ends witha piece of finger covered in bouillabaisse.
Now that the economy has cut our national budget dinners are always thought to master our entire kitchen domain. Yes, they are real money and health benefits of becoming save our version of "Next Food Network Star." But when 7:00 and from work and have exhausted the first thing I will tell your family, "what's for dinner?" suddenly Takeaway menus in your kitchen drawerStart calling your name.
But wait! Not yet choose. What happens if I take knowledge that will help you a tasty and nutritious meal in less time then to get to Mu-shu stock door? No, no recipe. You probably already have enough of them. In fact, it's all right tool - the best tool - for the job. You have fun cooking, even if you do not feel like cooking.
After years of preparing meals for my family, my friends, my relatives,even my pets, I realized that there are a handful of tools I use to cook again and again because they are exactly what to do - help me to dinner on the table quickly and efficiently. My tools are cooked well done, well designed and great values. Every home cook some organization would do well to include these intelligent tools in your kitchen.
plan as a professional organizer with a talent for designing the kitchen and dishes, I decided it was time for my list and my reasons for actionsthese instruments by the thousands to get there. Your list may vary. If so, send me. I'm always learning new things as the first cooking class I took interest. It 'was a birthday gift from my husband when he was my friend. He knew what I liked to cook and I think I knew I had a good home-cooked food for me.
Among other things, are all elements that I mentioned are available online and in stores, including Sur La Table and Bed BathAnd besides, none of which I used in any way. (Although, if someone sends me a gift to me for the plug, which I refuse?) So here we thank:
Ten to save time Intelligence Tools, Cook for less than $ 50 (and often much less)
First Knife - Chef Nothing is more important for a boss, then a large knife. And nothing is more dangerous than a bad one. I like Wusthof 8-inch model, which is currently for sale at Sur La Table. It 'large enough toDice the onion and small enough to cut a strawberry.
2 clips in stainless steel - I prefer the type of issue. They are easy and not get caught. I use to throw to one of oxo for everything from steaks to shoot salad. They are light and usually cost less than $ 10. I can use forceps more likely than any other single instrument in my kitchen. Buy two so you will always have one when the other is in the dishwasher.
Third mandolin - I use this handheld, adjustableSlicing tool for making even slices of cucumber, all types of coal in less than 30 seconds. Ideal for frying. If you've never seen one, looks like a paddle with a sort of guillotine blade built into it. I recommend the version that comes with the watch hand. Kyocera is in red.
Fourth rubber garlic peeler - Who invented the Nobel Prize should win. It 's basically a rubber tube. Lift garlic cloves unpeeled and voila! Roll Out peeled garlic. Since there are no moving parts, cleaning, nothing more than a rinse with water.
Fifth Micro Flat Grater / Shredder with handle - The long, narrow grater looks like a giant nail file with small holes. The law is used for the grid in a hot skillet fry garlic. Doing it this way, compared to smooth, it will prevent the garlic from burning and turning bitter. Zesting is also ideal for hard cheeses like parmesan and fresh lemon.
Sixth digital probeThermometers> / kitchen clock - This is my foolproof tool for poultry meat were roasting or perfection. It allows you to control both the time and temperature during cooking. I like the magnetic media to add to your hood in the kitchen while cooking. No more guessing if Turkey is on Thanksgiving.
Seventh horizontal peeler - I use the Oxo brand. He has a good grip, and a vertical model. And 'ideal for peeling vegetables, and winter perfectlySquash and turnips in a moment.
Eighth electric grinder - I like the model made by Krups. Its powerful motor is perfect for grinding small amounts of spices and freshly harvested nuts. It 's less expensive than the groove as "Spice and sold" exclusively mills. Available in black and white. buy two and use one for coffee and spices. But do not confuse the two or the coffee is finished with oregano taste.
Ninth Citrus Juicer Hand (also known as lemonJuicer) - brightly juicer out, I'm sure that was one of the millions who said: "I wish I had thought." Get a lemon. It 'large enough for small oranges, and works well for files as well.
10 Lupa There is - a tool for cooking, but when you are 40 years last year I discovered that the writing on the labels, and in some cookbooks, has mysteriously fallen from greatness. If you left your reading glasses onthe team with a magnifying glass in your kitchen takes on a big time saver.
Bon Appetit!
Copyright © 2009 McKinley Gold Lis
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